Throughout the years of engaging with coffee, as our understanding of this plant deepened, we increasingly discovered its extraordinary qualities, akin to a ‘canary in the coal mine’—radiant yet little-known. Our team encompasses not only baristas, roasters, processors, cupping experts, and bean hunters but also the coffee farmers who work directly with the plants. As we delve deeper into the diverse processes of coffee processing and handling, we are even more eager to showcase the unique character of the coffee tree to the world. Chinese coffee has been striving for over 40 years, and now it is time to break some conventions and showcase its exceptional flavors. Each fruit on the coffee tree is a unique treasure. In addition to the precious coffee beans, we also cherish the coffee husks, transforming them into tea bags. Through this innovation, we hope to share the distinct allure of coffee with everyone.